Food Laboratory Technician

Job Responsibilities:

Primarily responsible for sampling and testing of raw materials and finished products.

Experience in microbiological testing is required.

Job Requirements:

Age 25–40 years old, college degree or above.

Familiar with the operation and maintenance of common laboratory instruments.

Detail-oriented, rigorous, with strong communication and organizational skills.

Production Worker

Full Attendance Bonus + Holiday Benefits + Five Social Insurances

Job Responsibilities:

Syrup preparation, filling, and packaging.

Job Requirements:

Operators (5 positions): Age below 50, in good health.

Filling & Packaging Workers (5 positions): Age below 50, in good health.